In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0.1 mg of Riboflavin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water	86.46 g	86.46	g	86.46%
Energy (calorie)	66 kcal	66	kcal
Energy (joule)	276 kJ	276	kJ
Protein	2.29 g	2.29	g	2.29%
Total lipid (fat)	3.91 g	3.91	g	3.91%
Ash	1.49 g	1.49	g	1.49%
Carbohydrate, by difference	5.86 g	5.86	g	5.86%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Calcium, Ca	75 mg	75	mg	0.08%
Iron, Fe	0.28 mg	0.28	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	61 mg	61	mg	0.06%
Potassium, K	125 mg	125	mg	0.12%
Sodium, Na	272 mg	272	mg	0.27%
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.102 mg	0.102	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.176 mg	0.176	mg
Pantothenic acid	0.61 mg	0.61	mg
Vitamin B-6	0.026 mg	0.026	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, IU	186 IU	186	IU
Fatty acids, total saturated	1.59 g	1.59	g	1.59%
4:0 butanoic, butyric fatty acid	0.08 g	0.08	g	0.08%
6:0 hexanoic, caproic fatty acid	0.05 g	0.05	g	0.05%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.06 g	0.06	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.25 g	0.25	g	0.25%
16:0 hexadecanoic, palmitic fatty acid	0.67 g	0.67	g	0.67%
18:0 octadecanoic, stearic fatty acid	0.31 g	0.31	g	0.31%
Fatty acids, total monounsaturated	0.99 g	0.99	g	0.99%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.9 g	0.9	g	0.9%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.07 g	1.07	g	1.07%
18:2 undifferentiated	1.02 g	1.02	g	1.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Tryptophan	0.03 g	0.03	g	0.03%
Threonine	0.097 g	0.097	g	0.10%
Isoleucine	0.13 g	0.13	g	0.13%
Leucine	0.209 g	0.209	g	0.21%
Lysine	0.159 g	0.159	g	0.16%
Methionine	0.053 g	0.053	g	0.05%
Cystine	0.022 g	0.022	g	0.02%
Phenylalanine	0.11 g	0.11	g	0.11%
Tyrosine	0.1 g	0.1	g	0.1%
Valine	0.145 g	0.145	g	0.14%
Arginine	0.083 g	0.083	g	0.08%
Histidine	0.06 g	0.06	g	0.06%
Alanine	0.08 g	0.08	g	0.08%
Aspartic acid	0.17 g	0.17	g	0.17%
Glutamic acid	0.495 g	0.495	g	0.50%
Glycine	0.055 g	0.055	g	0.06%
Proline	0.213 g	0.213	g	0.21%
Serine	0.119 g	0.119	g	0.12%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk